30 January 2010

Roasted Squash and Sunflower seed Risotto

Oh my good god.  I had one of the most amazing meals of my life last night, and I made it.  Don't you feel so proud when you make something wonderful?  I just couldn't believe that I created something that tasted like heaven.
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Before I met My Mister, I was afraid of cooking new things.  I was afraid of using too much fat, over-cooking, over-seasoning and using new ingredients.  Watching him in the kitchen helped me to conquer my fears and become a more adventurous cook.  He's not afraid of anything!
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I used the Joy of Cooking recipe found here, but modified it slightly.  I used 2 cups of rice instead of 1 1/2; shallots instead of onion; and about 7 cups of stock.  And the wine?  I used 2 cups.  I'm such a boozy cook.
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I finished my risotto in the same way, but added a whole acorn squash(about three lbs.), broken into pieces,  and about 3/4 of a cup of toasted sunflower seeds.  I roast my squash with 1/2 tablespoon of butter, 1 tablespoon of maple syrup and dark brown sugar for each half.  You could really put anything you wanted on your squash-but I really like the sweetness and the parmesan together.  Throw the squash in the oven for about an hour at 400 degrees.  Let cool, then remove from skin.
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(Isn't he just the cutest thing?!)
We've been talking about how to improve this dish, and the only thing we can think of is to try a squash with a stronger flavor and color.  The acorn was pale and subtle in flavor, but tasty and sweet still.  It really would be more visually stimulating if it were a brighter color.

I've had such a good time queueing up all of your movie suggestions!  Thank you so so much for taking the time to share your favorites with me!  It's so funny how many of your favorites are mine also!  I fell in love with Juno the first time I watched it- and the same goes for sweet Amelie.  I heart Huckabees, Kiki's Delivery Service, Being John Malkovich, Thank you for Smoking, and all of those BBC period programs are all things that I love!

I'm watching North & South right now on Netflix Watch Instantly, and it's so good!  There's all this buttoned up sexual tension that I think is so much fun to watch!  I've moved 500 Days of Summer to the top of my queue, since a couple of you suggested it!  I love Zooey Deschanel, so that was one that really stood out to me.

The Wrestler is another film that I've been meaning to see.  I just love the director, Darren Aronofsky, who did Requiem for a Dream, and one of my all time favorites, The Fountain.  If you haven't seen it yet, I highly recommend it.  It's a little sci-fi, but I think it's just great.  I introduced it to My Mister when we first started dating, and we were both blubbering crybabies halfway through.

How are you all doing this weekend?  Have you had any wonderful meals lately?  Any news on the upcoming KAL?  

6 comments:

  1. Would delicata squash work in the risotto? It's really good roasted and VERY vibrant. I'm so glad you like North and South! Margaret and Thornton's relationship is so repressed, I love it.

    I've had boring meals this week but I hope to have a wonderful one tonight, we're making smoky split pea soup with chiptoles!

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  2. This sounds so good, but I fear I would be the only one in my house of unadventerous eaters to even try it. If I make rissoto, I have to stick to brocolli and parm cheese. I would so love to just take off for a few days and eat yummy, non-kid-friendly food!

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  3. Your sweetie is just adorable!! I'm adding north and south to my queue! I love me some sexual tension!

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  4. Can I come over for dinner? That looks delicious. I wish I could tell you about some great meal I've had, but it's been a toasted bagel and salami sandwich kind of a week.

    Sounds like you got some great suggestions for movies. I saw Amelie years ago and loved it.

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  5. Kate- I think that delicata would be wonderful! I"ll definitly try that next time! And I finished North and South- of course they end up together! I love how it's just understood that she will be with him, and they will end up happily ever after. Sigh...

    Erin- Sorry about having to keep to kid friendly food.... Sound like a bummer, but I bet it's worth the sacrifice. Some days, right? ;)

    Krista- Sexual tension between two hot people with accents? Count me in.

    Goldenbird- Bagels with salami sounds great!

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  6. Great pictures and awesome food. You make me want to cook!

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